Tonight I made homemade chicken noodle soup and banana bread. My house was filled with intoxicating scents! I had to share the chicken noodle soup recipe. It's another Becky Higgins gem; actually, each of her recipes I have tried have been true gems (I am a recipe junkie - adore a good recipe). You can go to her site for the recipe, or here it is:
chicken noodle soup
CHICKEN NOODLE SOUP
2 chicken bouillon cubes (or 2 tsp. granules)
2 cans chicken broth
1 c. chopped carrots
2 c. chopped celery
1/4 c. chopped onion
1/2 (half) can cream of chicken soup
1/4 c. milk
1/2 cube (4 Tbsp.) butter
1/4 c. flour
2 c. chopped cooked chicken (2 pieces)
4-6 oz. egg noodles
Boil chicken until fully cooked. Cook egg noodles. Dissolve 2 bouillon cubes in 1 cup boiling water. Add chicken broth and vegetables to the liquid until tender. In separate bowl, whisk a half a can of cream of chicken soup and milk until smooth. Whisk soup and milk mixture into broth and vegetables. Melt butter then stir into flour. Add to soup mixture. Add chicken and noodles. Optional: Season to taste with salt & pepper or Schillings garlic & herb seasoning.
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It was SO easy and super tasty (I definitely recommend using some sort of garlic and herb seasoning).
Also, are you looking for kid-friendly snack that is fun, quick and even a bit healthy? My friend Elizabeth made these during a get-together once, and I made them again yesterday. I only got a picture of 1 because they go so quickly!
I don't even know what they are called; we'll just call them Nilla Wafer/banana/pudding treats.
Simply take a Nilla Wafer, pipe some vanilla pudding on top (from a pastry bag, or you can spoon a dollop on the wafer). Then place a banana slice on top. Make as many or as little as you like. My kids literally devour these! A perfect after-school or whenever snack.



